Guangzhou expert Chaoshan people more fertility, drink Kung Fu tea easy to cancer (video)-tda7294

Guangzhou expert: Chaoshanese fertility, easy to drink tea cancer experts say is too hot to drink kungfu tea, eat sauerkraut and smoked meat food, women are not conducive to the prevention of premature fertility in October 21st, by the Guangzhou daily, Southern Medical University traditional Chinese medicine hospital, Shantou University Medical College Affiliated Tumor Hospital of Guangdong Province, jointly organized by the Federation tide of health the "Guangdong Medical Committee" large-scale health charity activities held in ShanTou Railway Station Shantou Cancer Hospital medicine. Combined Chinese and Western Medicine Hospital of Nanfang Medical University (Cancer Center -) respiratory department and director of thoracic oncology Feng Qixiao chief physician, Professor, director of gynecology professor Feng Xin, deputy director of thoracic surgery Tumor Hospital of Shantou University Medical College Professor Di Liu health special lectures, they stressed the common way of life were associated with cancer, and Chaoshan area of fertility, eat hot food habit and cervical carcinoma, esophageal cancer risk. The seven habits should be vigilant in health seminar, Feng Qixiao said that the probability of Chinese cancer is 22%, the tumor has become one of the common diseases of the body is still worthy of the name, for the present in healthy people, cancer prevention is very important. A large number of data show that the unhealthy lifestyles and habits make people the risk of cancer is greatly improved. 1. do not eat Vegetable & Fruit, increased the risk of cancer from the school Feng pointed out that love not love eating meat, by the patience to eat will cause obesity, obesity and breast cancer, prostate cancer and other cancers. Do you often eat fruits and vegetables, will increase the risk of colon cancer. Do not eat vegetables will lack beta carotene, the incidence of lung cancer increased 7 times; lack of vitamin A, possibility of lung cancer, gastric cancer; folic acid and vitamin B2 deficiency, is also an important reason for the high incidence of esophageal cancer. He suggested that, to ensure that the needs of the body, should eat more than 400 grams of vegetables every day, eat meat no more than 75 grams. 2. often stay up late may cause cancer Feng introduced the research school British Scientific Centre for cancer research said, more than 1000 cancer patients aged 30~50 all over the world, there are 99.3% people year-round to stay up late, late hand will cause the biological clock, on the other hand, night lights will destroy human melatonin, which is protected the body’s immune function is an important part of the lack of it easy for leukemia, breast cancer and prostate cancer came to the door. 3. eat tonic serious Feng said, when the tonic of various nutrients, especially the complement of single nutrients, will increase the metabolism of the body burden, because the body metabolism of these substances must be. You may be in a material too much, and another kind of material is insufficient, it will make cells in patients at risk. Also, nutritional supplements, the body can absorb some, but if the body has cancer cells, the normal cells as cancer cells to absorb so much nutrition, but to promote cancer progression. 4. often eat leftovers in the digestive tract cancer often eat leftovers for people to pay attention to, overnight food and mildew rotting food salt content higher long-term consumption, Luria nitrate, nitrite days and months multiplying in the body, accumulated to a certain extent, it will induce cancers of the digestive tract. The harm of 5. regular drinking can not be ignored in a large number of studies show that 58% is drinking out of liver cancer. some

广州专家:潮汕人多生育、喝功夫茶容易患癌专家称喝太烫的功夫茶、吃酸菜和熏腊食品、女性早产多产都不利于防癌10月21日,由广州日报、南方医科大学中西医结合医院、汕头大学医学院附属肿瘤医院以及广东省潮联会健康委员会联合主办的“名医广东行”大型健康公益活动汕头站活动在汕大医肿瘤医院举行。南方医科大学中西医结合医院(南医大肿瘤中心)呼吸科兼胸部肿瘤内科主任冯起校主任医师、教授,妇科主任冯忻教授以及汕头大学医学院肿瘤医院胸外科副主任医师刘迪填教授进行了健康专题讲座,他们共同强调生活方式与癌症的发生密切相关,而潮汕地区多生育、吃烫食的习惯可能与宫颈癌、食管癌的风险有关。七大不良习惯要警惕在健康专题讲座中,冯起校介绍说,中国人患癌的概率为22%,肿瘤已成为名副其实的常见疾病,对于目前身体仍处于健康的人们,肿瘤的预防显得至关重要。大量数据显示,不健康的生活方式和习惯让人们患肿瘤的几率大大提高。1.不吃蔬果,增加患癌风险冯起校指出,爱吃肉不爱吃菜,由着性子吃会造成肥胖,而肥胖和乳腺癌、前列腺癌等多种癌症有关。经常不吃蔬菜水果,会增加患结肠癌的风险。不吃蔬菜会缺乏β-胡萝卜素,肺癌发病率提高7倍;缺乏维生素A,患肺癌、胃癌的可能性很大;叶酸与维生素B2缺乏,也是食管癌高发的重要原因。他建议,要保证身体需要,每天应吃400克以上的蔬菜,吃肉不要超过75克。2.常常熬夜晚睡可能致癌冯起校介绍了英国科学癌症研究中心的研究称,世界各地1000余名30~50岁的癌症患者中,有99.3%的人常年熬夜,熬夜一方面会造成生物钟紊乱,另一方面,夜间灯光会破坏人体褪黑素形成,而这是保护人体免疫功能的重要一环,缺少它容易让白血病、乳腺癌、前列腺癌等找上门来。3.乱吃补品危害严重冯起校说,当进补各种营养素时,尤其是补充单一营养素时,会加重身体代谢负担,因为机体必须代谢这些物质。很可能你体内某种物质过多,而另一种物质却不足,这会让患者细胞处于危险状态。还有,补充营养后,人体是可以吸收一些的,但如果体内已经有了癌细胞,那正常的细胞不如癌细胞吸收那么多营养,反而促进癌症进展。4.常吃剩饭剩菜诱发消化道癌症常吃剩饭剩菜的人要注意了,隔夜菜和霉变腐烂的食物里亚硝酸盐含量较高,长期食用,亚硝酸盐就会在身体里日积月累,积累到一定程度,就会诱发消化道癌症。5.经常饮酒的危害不可忽视大量研究表明,58%的肝癌是喝酒喝出来的。长期饮酒,会使肝细胞反复发生脂肪变性、坏死和再生,导致肝硬化,最终转化为肝癌,由肝硬化转化成肝癌的比例高达70%。冯起校介绍说,很多人觉得少喝一点酒可以活血化淤,有益健康,其实并非如此,研究发现即使是每天喝25克酒精(约1两白酒),这个“适量”也会导致多种癌症的风险明显增加,比如口腔癌和咽癌的风险增加82%,食道癌增加39%,喉癌增加43%,乳腺癌增加25%,其他的结肠癌、直肠癌也有小幅增加。6.嗜烟如命的生活习惯非常危险在WHO公布的致癌因素中,吸烟是排在第一位的。冯起校指出,每天吸烟20根、烟龄超过20年患肺癌死亡的危险性增加20倍;与吸烟者共同生活的女性,患肺癌几率比常人高出6倍;女性吸烟患肺癌的危险性更大,是男性吸烟者的1.9倍。7.坐下就不想动也可能致癌德国医学专家指出,人体免疫细胞的数量随活动量的增加而增加,久坐的人体内免疫细胞减少,大大增加患癌几率;美国的研究表明,久坐的人比常运动的人患结肠癌的可能性高40%~50%,男性还易罹患前列腺癌。冯起校建议,每工作2个小时,必须起来活动15分钟以上。潮汕生活方式 或增患癌风险冯忻介绍说,宫颈癌是全球妇女恶性肿瘤中仅次于乳腺癌的第二位最常见恶性肿瘤,我国目前每年有超过13万的宫颈癌新发病例,死亡率在3~4 10万,在女性肿瘤死因构成中占近5%。宫颈癌发病的生物学因素是人乳头瘤病毒(HPV)高危型持续感染,还有HSV2感染等,这些感染与性行为及分娩因素有关:初次性生活过早、性生活活跃、经期及产褥期卫生不良,以及早产、多产、多次阴道分娩等。她表示,潮汕女性结婚早,生孩子多,从预防宫颈癌的角度,不建议生太多。现在可以打HPV疫苗,但打了疫苗还要做宫颈癌筛查。食管癌是发生于食管黏膜上皮的恶性肿瘤,两千多年前我国已有记载,称之为噎膈。目前,全世界每年约30万人死于食管癌,发病率男多于女,发病率随年龄增长,典型的发病年龄>40岁。烫食、烫饮,食物温度过高,会灼伤食管黏膜并使之坏死,长期下去,可使该部位癌变。调查表明,潮汕人喜欢喝功夫茶,成为食管癌、贲门癌、口腔癌的高发区。刘迪填指出,高发区的膳食、饮水、酸菜中亚硝胺含量较高,如果又缺乏维生素C,还把熏腊食品与酒共同摄入,就容易诱发食管癌,“癌症也是一种生活方式疾病,‘一方水土养一方人’,‘一方文化养一方癌’。”(伍君仪、吴剑鹏、朱钦文) 【相关阅读】导致癌症的生活方式有哪些相关的主题文章: