Chinese food superstition in the eyes of crooked nuts 幻冥界终章密码

Chinese food superstition leads in the eyes of "crooked nuts": people everywhere think that the new year means a new beginning. However, the Chinese new year has endless traditions and superstitions, and many of them are related to food. Today we’re going to talk about some Chinese food superstitions in the eyes of crooked nuts. (source: Ha Hao network) pay attention to the public number "have cavity tune", see more wonderful original content! 1, oranges and oranges, the most common two kinds of Chinese New Year food, are symbols of citrus and oranges. Oranges symbolize wealth; oranges symbolize good luck. This is because in Cantonese, "orange" [g a m] "gold" and "orange" homonym, and [g a t] and "Ji" is a homonym. Two kinds of entirely different meaning of the word, because the pronunciation or spelling similarity together, this is not surprising in the Chinese culture. The orange and orange skin colors are bright orange, which is a symbol of wealth color. 2, although the earliest noodles noodles is a problem where there has been controversial, but there is no doubt that the noodles are ancient food, is one of the important China traditional food, such as noodles (lo mein), Stir-Fried Noodles with Vegetables (Chow Mein). Noodles are staple foods. They can be made from a variety of raw materials, such as rice flour, wheat flour or mung bean starch. Noodles are eaten during the new year, and noodles can not be cut into small pieces, because long noodles symbolize longevity, although such long noodles will be a little awkward when they eat together in their mouths. So, before eating noodles, you’d better get some napkins. 3, whole chicken whole chicken is a very popular dish in Chinese new year, which represents reunion and rebirth. The whole chicken is not only a symbol of the family, but also a symbol of collective solidarity and prosperity. In any case, the chicken is carefully prepared to provide enough protein and nutrients for the entire family. Chinese believe, boiled or Steamed Whole Chicken (whole chicken and chicken feet to keep the head) the perfect interpretation of the symbolic meaning. In addition, the Chinese will dedicate the whole chicken with a happy reunion to their ancestors. Many people may not understand this, but the Chinese people respect the past and look forward to the future, which is the best celebration of the new year. 4, Chinese dumplings traditionally, family reunion on the eve of the new year, cooking dumplings together. Chinese Boiled dumplings made simple and an endless enjoyment. Chinese dumplings are usually made of vegetables such as cabbage and leeks with pork or fresh shrimps. It is a seasonal appetizer and delicious side dishes. If you intend to continue the Chinese New Year tradition this year, ask the whole family to make dumplings together, and wrap a coin into one of the dumplings as "lucky dumplings", then people who eat "lucky dumplings" will be very lucky every year. 5, the new year is mentioned Chinese pomegranate pomegranate, pomegranate contains abundant and colorful seed, the fruit is full of vitality and bright red, represents the happiness, but also can be used for evil; and pomegranate contains antioxidant ingredients and rich in vitamin C, to help you recover after celebrating the new year. Perhaps you know, pomegranate juice is a powerful refreshing.

“歪果仁”眼中的中国食物迷信   导语:每个地方的人都觉得新的一年就意味着全新的开始,然而,中国的新年却有说不完的传统和迷信,而其中很多都是与食物相关的。今天我们就来说一说,“歪果仁”眼中的几个中国食物迷信。(来源:哈好网) 关注公众号“ 有腔有调”,查看更多精彩原创内容!   1、桔子和柑橘   中国新年最普遍的两种食物象征便是柑橘和桔子。柑橘象征着财富;桔子象征着好运。这是因为在粤语里,“柑”[gām]与“金”同音,而“桔”[gāt]与 “吉”同音。两种意思完全不同的词,会因为读音或者拼读的相似而联系到一起,这在中国文化中并不奇怪。橙子和柑橘的外皮颜色都是耀眼鲜明的橘色,这是一种 象征着财富的颜色。   2、面条   尽管关于面条最早是在哪里出现的这一问题一直存有争议,但毫无疑问的是,面条是古时食物,也是重要的中国传统食物之一,如捞面(lo mein)、炒面(chow mein)。   面条是主食,它可以由很多原材料做成,如米粉、小麦粉或者绿豆淀粉。过年期间吃面条,面条不能被切成一小条一小条的,因为长面条象征着长寿,尽管这么多长面条一起吃进嘴里的时候会有些许狼狈。所以,在吃面条之前最好准备好一些餐巾纸。   3、全鸡   全鸡是中国新年一道非常受欢迎的菜肴,它代表着团圆和重生。全鸡既是家庭的象征,更是集体团结兴旺的象征。不管怎么说,鸡肉经过精心烹制后能为整个大家族提供充足的蛋白质和丰富的营养。   中国人相信,水煮或者清蒸全鸡(全鸡保留鸡头和鸡爪)才能完美地诠释其象征意义。此外,中国人还会把寓意团圆美满的全鸡献给祖先。很多人可能对此无法理解,但中国人敬重过去,展望未来,也是对新年最好的庆祝了。   4、中式饺子   传统而言,新年前夕家人团聚,一起煮饺子。中式水饺制作简单而且其乐无穷。中式饺子通常以卷心菜和大葱等蔬菜伴着猪肉或鲜虾做陷儿,是一道四季开胃小菜以及美味配菜。   如果今年你打算延续中国新年传统,叫上全家老少一起包饺子,并在其中一只饺子内包入一枚硬币作为“幸运饺子”,那么吃到“幸运饺子”的人一年都会非常走运。   5、石榴   中国新年还得提及石榴,石榴内含数量丰富、色彩斑斓的种子,整个果实呈充满生机的鲜红色,代表着幸福,还可用于辟邪;而且石榴含有丰富的抗氧化成分和维他命C,帮助你在热烈庆祝新年过后恢复元气。   也许你已熟知,石榴汁是一种强大的提神饮料,往往被用作各种酒类饮品的底料(石榴常被制成“石榴汁糖浆”)。与此同时,石榴籽也经常活跃于各种沙拉中,为腌 肉提味增色,特别是与胡萝卜片、紫甘蓝或者橙肉瓣搭配时,石榴是耀眼的装饰。不信你可以试试,找个新鲜石榴,去皮,取出部分石榴籽尝尝。石榴籽拥有压倒性 的甜味,回味起来又有点点酸,单独作为冷甜点再好不过了。   6、种子   种子寓意着丰收、富足和多产,在中国新年中扮演着重要角色。种子预示着好运即将来临,承载着中国人民对未来的美好愿望。   不少多籽水果,如香橙、柑橘、西瓜、石榴和柚子等,被用作经典菜式的食材或者装饰。西瓜所含的天然红色色素可以添加到糖果内,给糖果染色。莲花香甜的莲子可以做成蜜饯。红肉西瓜籽具有多重含义:红色代表快乐,西瓜籽代表无限的潜力和美好的愿望。   7、罗汉斋   罗汉斋即由十八种鲜香蔬菜烹饪而成的斋菜,名字为十八罗汉齐聚一堂之意。人们通常选用根类蔬菜来做这道菜,也就是萝卜、土豆等。因为中国新年正值播种季伊始,所以新年正是吃掉冬季里囤积下来的蔬菜的好时机。   为了增添点好意头,人们还会在菜里加上寓意发财的发菜,寓意子孙满堂的莲子,寓意健康长寿的竹笋,还有其他普遍的食材,如金针,红枣,生菜,云耳和马蹄等。   8、白色食物   尽管在中国的新年菜式里会出现豆腐,但通常来说,在新年里期间吃白色的东西是不吉利的。白色寓意着不详甚至是死亡,但是在一些中国人的眼里,白色也意味着纯洁。   在中国,尤其是新年这种传统节日期间,各种颜色都是富含寓意的。红色、橙色、绿色和金色都是吉利的颜色,所以橘子、橙子、红瓜子和石榴都是受欢迎的水果。   9、八宝盒   八宝盒是中国人新年里用来装八种传统糖果的六角形或者圆形的盒子。在中国,“八”意味着发财兴旺,八宝盒里的每一种糖果也都寓意深远。而用传统食材做成的这八种糖果通常是用来提供给小孩子或者客人的。   如果一个大人从八宝盒里拿走一颗糖,他就要将一个红包放回盒子里。红包里的钱通常都是偶数,大多数都是8结尾的。   10、鱼   在中国的传统里,人们要在大年三十的团圆饭上一条鱼,当天吃掉半条,再留半条到年初一吃。     在汉语里,“鱼”与“余”同音,所以,留半条鱼到大年初一吃就意味着年年有余。要买到新鲜的鱼,挑鱼的时候就要挑鱼目清明、色泽亮丽的,而不是腥味熏天的。另外,鱼的摆盘也十分讲究。新年的鱼必须是一整条的,头和尾都不可切掉。相关的主题文章: